28 June 2021


By now you will have heard that COVID restrictions have been announced by the Premier on Saturday afternoon 26th June 2021, which will have an impact on how we will operate for the next fortnight, these changes in restrictions include:

  • Facemasks are to be worn by patrons and staff.
  • No singing or dancing.
  • Patrons must be seated whilst consuming alcohol.
  • 1 person per 4sqm rule is back in place.

I ask that whilst you are in the club, you follow any directions provided to you by the staff. Our endeavour is to provide a COVID safe venue and experience whilst you visit the club.

I would like to remind members, your guests and the community that the following are conditions of entry into the club:


• All members must swipe their membership upon arrival.
• All Visitors and guests shall be required to enter their details including phone number when signing in.
• Patrons from restricted postcodes shall be refused entry. These areas include: All of Greater Sydney LGA’s, Blue Mountains and Wollongong.
• The directions of the Duty Manager shall be followed at all times.
• Social distancing and capacity numbers are to be observed at all times.
• Patrons are to remain seated when socialising.
• Hand hygiene is to be observed at all times.
• Good personal hygiene is to be observed at all times, including covering coughs and sneezes with the inner elbow or clean tissue.
• Any person showing flu-like symptoms may be refused entry or asked to leave the premises.


ENTRY RESTRICTIONS: The club is not currently not allowing entry to any persons with identification from  Greater Sydney, Blue Mountains, Wooloongong, Shell Harbour and Central Coast.


Stay safe everyone…. We are all in this together!


Yours sincerely

Guy Diven

July/August 2021


Welcome to another edition of the INNER CIRCLE.


The Club building works continue at a good pace and are on schedule to finish mid-July. The finished product will be well worth the inconvenience, particularly our function and lounge rooms that have had to bear the brunt of the disruptions. Below are a few photos for the benefit of members.


The Club’s entry into the Perfect Plate competition is “Chicken Bahia”, as depicted in the photo (right). Our competition dish has been our number one selling dish in Rivers Dining over the last three weeks. To our members that have purchased this dish and voted, please accept our heart-felt thank you. Our catering team is very proud of this dish and rightfully so.

The NSW government’s Dine and Discover vouchers are valid until the 31st July 2021, our venue is registered for you to redeem the dining vouchers, our staff are more than happy to assist you either at Reception or in Rivers Dining. Do not miss out on using these vouchers.


We will be trialing a new ordering platform in Rivers Dining, from the middle of June onwards. This will allow our members and guests to order and pay for any item on our menu, from their table using their smartphone, avoiding having to go to the counter or queuing during busy periods. Members will be able to use their bonus points, credit card or Google/Android Pay for payments. We are excited to bring you this new technology. Our Food and Beverage Manager Dean will be on-hand to assist our guests during the trial period.


Finally, Membership renewals will commence on the 1st June. Members that are due to renew their membership will receive their notice shortly via email, text or mail. Renewal fees are $5 for 1 year or $15 for 5 years and can be completed at the club reception which is open 7 days and nights per week, alternatively, we can process your renewal over the phone or on the internet.
Thank you for your continued support of your Club.


Warm regards
Guy Diven

Chicken Bahia – our ‘Perfect Plate’ dish


The pandemic is forcing all of us to adapt at home, at work and at the Club. While the number of active cases of COVID-19 locally remains very low, outbreaks in Victoria and Metropolitan Sydney are also a reminder that we have to remain vigilant and do what we can to reduce the risk of spreading the virus. The recent increase in cases around Brisbane is a concern and reinforces the importance of following good hygiene and social distancing practices and public health guidelines.


With the Victorian Premier declaring a State of Disaster, from today we will not be allowing visitors from Victoria into our venue, we do not intend to offend our Victorian visitors, our primary objective is to provide a COVID safe venue. We have also included to the area’s of Campbelltown, Liverpool and Fairfield Council area’s in New South Wales, Cabramatta, Mount Pritchard, Potts Point, St Leonards and Surrey Hills. Visitors residing in these locations will also be denied entry to the Club until further notice.


For the benefit of our members information, each visitor to our venue must provide identification that we scan, this identification is either a drivers license, proof of age card, passport, or NSW Photo Card (all government issued identification). We hold this information securely. This scanning system will alert our reception staff if the visitor trying to attend the club is in any of the COVID hotspots as detailed above, if identified they are refused entry.


I respectfully ask our members and guests that if you are unwell please do not attend the club. If you are attending the club, please use the hand sanitisers conveniently located throughout the club for your use. Also practice social distancing, the club has its furniture placed so that you can sit safely. Drinking alcohol is only permitted if you are seated, if you are standing our staff will ask you to be seated. We all must play our part to ensure that we are safe.


To date we have had only a handful of guests that we have had to speak to regarding their behaviour. For the 99.9% of our members and their guests your behaviour and adhering to the directions of our staff have been exemplary, thank you.


As the COVID Pandemic continues to unfold, we continually have to adapt to ensure that we continue to provide a COVID safe venue for our members, community and our staff.


We are all in this together.


Warm regards

Guy Diven




Dear Members and our Community,


Our Club highly values the ongoing safety and health of our Members and Staff as its primary concern and duty. We are a registered COVID Safe Business and continue to maintain our very high standards of cleanliness throughout the Club. To that end, I wish to thank our staff for the outstanding job they have done in implementing best practice COVID safety measures for the comfort of our members and guests.


We currently have entry restrictions in effect relating to persons arriving from Victoria. The Campbelltown and Liverpool Local Government Areas in Sydney have now been designated as COVID Hotpots.

If you arrive from the below suburbs, you will not be admitted into the Club. We do not wish to offend, but we have a responsibility to our staff and community.


Airds, Ambarvale, Bardia, Blair Athol, Blairmount, Bow Bowing, Bradbury, Campbelltown, Claymore, Denham Court, Eagle Vale, Englorie Park, Eschol Park, Gilead, Glen Alpine, Glenfield, Holsworthy, Ingleburn, Kearns, Kentlyn, Leumeah, Long Point, Macquarie Fields, Macquarie Links, Menangle Park, Minto, Minto Heights, Raby, Rosemeadow, Ruse, St Andrews, St Helens Park, Varroville, Wedderburn and Woodbine.

Ashcroft, Austral, Badgerys Creek, Bringelly, Busby, Carnes Hill, Cartwright, Casula, Cecil Hills, Cecil Park, Chipping Norton, Denham Court, Edmondson Park, Elizabeth Hills, Greendale, Green Valley, Hammondville, Heckenberg, Hinchinbrook, Holsworthy, Horningsea Park, Hoxton Park, Kemps Creek, Len Waters Estate, Leppington, Liverpool, Luddenham, Lurnea, Middleton Grange, Miller, Moorebank, Mount Pritchard, Pleasure Point, Prestons, Rossmore, Sadleir, Silverdale, Voyager Point, Wallacia, Warwick Farm, Wattle Grove and West Hoxton.

Victorian Postcodes:
3012; 3021; 3032; 3038; 3042; 3046; 3047; 3055; 3060 and 3064.


I wish to remind our members and their guests, that if you are feeling unwell, please do not attend the club. For those attending the club, social distancing and hand sanitising are personal responsibilities. IF you are provided with an instruction from our staff, please respect and abide by that instruction particularly around social distancing and mingling.

As this pandemic continues to unfold we will continue to make decisions and inform our members and community. These decisions will always be made in the best interests of providing our staff and members a COVID Safe venue.


On behalf of the Board and our staff, I wish you all well and good health.

Guy Diven



The club building works continue at a rapid pace with the finish line closer each day.


The scheduled completion is the 30th June and we are well on track to be completed by then. Next Tuesday 23rd June our new Gaming Bar will open for bar service. Over the course of the next week we will be introducing to our gaming players, barista made coffee along with a snack food menu available whilst we are open. The much-anticipated new toilet facilities will open on Tuesday 30th June along with our new Function Bar.


The NSW government has confirmed further easing of restrictions over the club industry with the one person per four square meter rule applying across the entire venue from the 1st July 2020. This will increase our current capacity of 162 to 254.


Rivers Dining will be launching two new initiatives as a direct result from our members survey that was recently conducted.

  • Starting from Wednesday 24th June we will be offering Takeaway Meals from our menu with a Members special of 10% off the menu price up to and including Friday 24th July 2020. Takeaways will be available lunch and dinner, to place your order please call Reception on 667 1388.
  • We will be offering a range of Heat and Eat meals for members to purchase at the club from Thursday 25th June 2020, the opening members special price of $8.00, these meals can be purchased through Rivers Dining and Bar.


We have been trailing over the last couple of Fridays On-line Raffles with the profits generated going to local charity groups. These raffles have proven very popular with members able to purchase raffle tickets from any web enabled device (mobile phone or computer) and then watch the draws live or replayed from the comforts of their home.


Starting from Friday 26th June 2020 we will be conducting these draws at 6:30pm, tickets can be purchased online, by telephone 6672 1388 or purchase with cash at Club Reception.


Warm Regards

Guy Diven



We have now been opened nine days (9) after a seventy (70) day hibernation. The response from our members and their guests has been overwhelmingly positive. To our 29 staff whom we have been able to re-employ through Jobkeeper congratulations on getting the club ready to open in the “new normal” and provide great service to our members.


Whilst we are still in stage one of re-opening we have a venue capacity of 162 at any one time, therefore we are not able to provide the full suite of members entertainment and promotions that our members have been accustomed to over the last few years. As restrictions are further eased in the coming weeks/months we will re-assess and advise our members accordingly.


Our current trading hours are:
Wednesday – 9am – 10pm
Thursday – 9am – 10pm
Friday – 9am – 11pm
Saturday 10am – 11pm
Sunday 11am – 7pm
Monday 9am – 8pm
Tuesday 9am – 9pm


Rivers Dining trading hours are:
Wednesday – 9am-2pm & 5.30pm-8pm
Thursday – 9am-2pm & 5.30pm -8pm
Friday – 9am-2pm & 5.30-9pm
Saturday 10am-2pm & 5.30pm-9pm
Sunday – 11am-2pm
Monday 9am-2pm & 5.30-7.30pm
Tuesday 9am-2pm & 5.30-7.30pm
Bookings are essential and can be made via the following link

or through Reception on 6672 1388.


We have re-introduced our Members Dining Specials:

Monday nights – Barramundi Chips and Salad for $13.90 with a middy of Stone & Wood
Tuesday nights – Rump Steak, Chips and Salad for $14.90
Wednesday nights – Schnitzel night at $14.90


BlackBoard Chef’s Special for lunch Monday through Friday at $10 Member price.
Friday and Saturday Night Blackboard Chef’s Special as well.


The Club has 15 Hand sanitising stations throughout the venue and our friendly staff are regularly cleaning all high contact touch points to ensure we provide you a safe venue to relax.

Have a great week and we look forward to seeing you at the club soon.


Warm Regards
Guy Diven




Dear Members,


I have been contacted by Members over the past few days asking many questions regarding Club activities and Member benefits, the main questions related to:


Renewals and Membership – I am pleased to advise that the Board of Directors have extended every members membership as at the 22nd March 2020 an additional year, free of charge. If your membership was due for renewing on the 30th June 2020, it has been extended until 30th June 2021. For those members with multi-years, your membership too has been extended by one (1) year.

 Reward Points – Balances will remain the same as what they were as at close of trade 22nd of March. These balances will be available for use now that the Club is re-open. Those members in Platinum and Gold tier will have until 30th September 2020 use their points balance before they expire.

Tier Levels – The tier level you had reached at the time of the club closure will remain as it is when the club re-opens. No Downgrades will be done until 31st December 2020.

Promotion Entries – All promotion entries earned toward the final draw of the “March $5000 Cash Giveaway” promotion, and the Keno “Win a BBQ” promotion shall remain in place until these promotions are re-instated.

Membership Details – All details remain in our secure system and have been re-activated on the 1st June 2020. Members will be required to update details upon their first entry back into the club after re-opening.

Gaming Card Accounts – Balances will remain the same as what they were at the end of trade on the 22nd of March 2020. All funds will be available for use now that the club has re-opened.

Vouchers & Gift Cards – Any vouchers or Gift Cards with an Expiry date of while the club was closed will remain valid. Please enquire at reception, we will provide details to members on the new periods of redemption for these vouchers that were valid after the 22nd of March 2020.

Members Birthdays – Members Birthdays in April and May will have vouchers loaded onto their cards for use until 31st July 2020.

Promotions & Entertainment – At this time whilst restrictions are still in place, we will not be conducting our normal suite of promotions, raffles, trivia and bingo. Unfortunately, whilst our venue capacity is still limited, we will not be hosting Entertainment.

Entry to the club – At this point in time we are only admitting to the club one guest with each financial member. This is due to our venue capacity. This will be lifted as restrictions are eased.

Kids Meals & Kids Room – Given the restrictions on our dining capacity, our kids value meals of $3.90 have been removed from the menu, along with the closure of the kids room. As the government eases restrictions over the coming weeks and our venue capacity increases we will bring back these much loved and valued member services.


On behalf of the Board, Management and our entire Staff, I would like to take this opportunity to thank you for your support during this time and thank you for the amazing messages of support we have received throughout the past two months.


Warm regards

Guy Diven




COVID-19 Information/Re-Opening requirements and restrictions.


The club is re-opening from 1st June 2020. We are pleased to present a COVID Safe venue for our members and community. A number of changes have been made to accommodate the new trading environment that we operate in.



Our venue will have a capacity limit of 145 people to ensure social distancing, and each of our spaces within the club are clearly signed as to their capacity amount.



Initially, we will be only admitting members and one guest of a member to the club, no visitors will be admitted. This measure is due to the small venue limit that we will start with, and as restrictions are lifted and our venue capacity is increased, this measure will be reviewed.


Members and guests will need to provide a contact number and/or email address at reception. This is a condition of entry and a requirement of the NSW government for contact tracing purposes.


Don’t forget to bring your members card with you. Members must swipe their membership card in the Members Kiosk and member’s guests must sign-in to gain entry.


All members will receive Bonus Visitation Points upon swipe during June 2020. The amount will be according to your membership tier.


If you have any further questions regarding the club’s re-opening, our Reception Staff will be there for you every step of the way.



We are open 7 days, Monday to Saturday from 9.00am, & Sundays from  11.00am.  Rivers Dining facilities are open 7 days a week with meals available from when the club opens. Sunday for lunch until 2.30pm and Monday to Saturday for both lunch and dinner. These times will be reviewed on a weekly basis.



Rivers Dining will be reopening with a new menu (check out our website - ). At this stage, no bookings are required for lunch-time dining but this may change with demand. We will be bound by capacity limits so there may be a wait for entry during busy periods.

Evening meals are available from 5.30 pm (Mon – Sat)

We will have an online-booking site up and running soon using “The Fork” but in the meantime, please call the club on 02 6672 1388 to make a booking. Choice of two sitting times Thursday to Saturday: 5.30 – 7.00 pm or 7.30 pm to 9.00 pm.

Social-distancing Tip: Consider dining with us earlier in the week rather than on the weekends, it will be less busy. 😀


During COVID 19 restrictions, at this stage, we cannot cater for functions of people greater than 10 and we have no rooms available for hire for meetings.



Bar and Keno facilities are open but our Courtesy Bus will not be operational for the first week we re-open.


Bingo, Trivia, on-premise Meat Raffles, Entertainment, Members Badge Draws and general promotions will not be offered during this restrictive operation environment. These will be reviewed on a periodic basis.


Warm regards

Guy Diven


Wine Refilling




Good Afternoon All,


We are working hard to present a COVID Safe venue for our members and community as well as a safe environment for our staff to work in. A number of changes have been made to accommodate the new trading environment that we operate in. Our venue will have a capacity limit to ensure social distancing, as will each of our spaces within the club, we will confirm the limit once the government has provided us with further details. There will also be entry requirements that we will detail to our members over the coming days.


Our trading hours for the first week will be:
Monday 9am to 7pm
Tuesday 9am to 8pm
Wednesday 9am to 9pm
Thursday 9am to 9pm
Fridays 9am to 10pm
Saturdays 9am to 10pm
Sundays 11am to 6pm
Public Holidays 11am to 5pm


Trading hours will be reviewed on a weekly basis. We will be providing the following services:

Resturant and Cafe
Raffles online
Great customer service


Whilst we operate in this restrictive environment there will be no:
Raffles on-premise
Badge Draws
Members general promotions
Courtesy bus


These will be reviewed on a periodic basis.



The club has installed hand sanitizers throughout the venue for your comfort, your cutlery will be individually packaged, we will be cleaning all high touch area’s throughout the club, we will also be monitoring social distancing. The club is receiving a professional “Deep Clean” by our contract cleaning company prior to reopening on Monday. The building works are nearing completion, with the new entry stairs and ramp handed over today. The new toilets will be two weeks from completion and our two new bars set to open at the end of June 2020.


Upon your return to your club if you see things that aren’t quite right in your eye, please speak to our friendly staff or our COVID Safety officer in the high vis vest and they will endeavour to address your issue. We have gone to a lot of effort over the last few weeks in preparing our staff to be re-employed, with all of the staff being trained in COVID Safety. We are very excited about the re-opening on Monday and look forward to greeting you all and providing outstanding customer service in a safe environment.


Warm Regards
Guy Diven